Our research and development laboratory develops new products, new flavouring compositions and new production processes in line with current regulations.
In our brand-new culinary research centre, the flavourings developed are evaluated and tested in sweet and savoury applications close to real conditions of use. New recipes are created, developed and improved. They allow us to test our different flavouring creations.
Our products are used in many areas and sectors of the food processing industry: drinks – ice creams – biscuits – confectionery – pastries – bakery – distillery – chocolate – snacks – sauces – mayonnaises – ready meals – animal feed, etc.
A flexible, reactive team with extensive experience listening to its national and international customers.
We develop natural flavourings as well as synthetic flavourings.
Based on the applications, we offer and produce flavourings in liquid, powder or emulsion form.
Our certifications: FSSC 22000, FCA, Organic, Kosher, Halal, etc.
In the FEED sector, Établissements DOUCY are your ideal partner for the development and formulation of bases for your ingredient mixes adapted to your needs and intended for farm animals.