Our certifications

FSSC 22000

Already a holder of the ISO 22000 standard, in early 2017, Établissements DOUCY received the FSSC 22000 certification – Food Safety System Certification 22000.

The FSSC 22000 Standard is the first global food safety standard specifically aimed at certifying the production and transformation of food products and ingredients. FSSC 22000 complements existing food safety references. FSSC 22000 is a combination of ISO 22000, the only food safety management system standard, and PAS 220, a standard developed to specify the requirements of the food safety prerequisite programmes for the food processing industries.

The aim of the FSSC 22000 certification application is to complement the requirements of ISO 22000 so as to fulfil those required for GFSI recognition (Global Food Safety Initiative, which also includes BRC and IFS).

The objectives of the FSSC 22000 certification are :

  • To recognise the use of good hygiene practices guidelines
  • To meet customer requirements in terms of food safety
  • To define, limit and control food safety risks throughout the production chain
  • To improve trust in food quality
  • To produce reliable product
  • To implement brand protection tool
  • To gain productivity in supply chain management

FCA-NORM

Since 2017, Établissements DOUCY have held the FCA – Feed Chain Alliance – certificate, a unique quality standard in the animal feed sector guaranteeing food safety and quality throughout the animal feed chain, from its source to the end buyer: the farmer.

The FCA standard is accepted and respected internationally and benefits from mutual recognition with the main references in the sector – GMP + international, QS, GTP, CSA GTP, etc.

The FCA standard covers all activities likely to be carried out by a company active in the animal feed sector – production of raw materials, compound feed, prémix, transport, storage, business, etc.

By “animal feed”, we mean :

  • raw materials for animal feed
  • additives
  • prémix
  • compound feed

Organic Certification

Some of our products, the vanilla extract for example, are certified organic with the European organic label CERTISYS. Other products are currently being certified.
Certifications possible upon request.

HACCP

Hazard Analysis Critical Control Points

Kosher

Certifications available upon request

Halal

Certifications available upon request