CREATOR AND DEVELOPER OF FOOD FLAVOURINGS AND COLOURINGS
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We are proud of our history and of our many years of experience.
In 1929, Établissements DOUCY were created in Marcinelle for the sale of aromatic raw materials, seasonings and essential oils intended for food and perfumery.
Our activities also cover research, manufacturing, applications and personalisation of food flavourings and colourings.
Nos activités couvrent aussi bien la recherche, le développement, la fabrication, les applications et la personnalisation d’arômes et de colorants alimentaires.