établissements doucy

Creator and developer of food flavourings and colourings

We have solutions adapted to your needs

Who are

we ?

We are proud of our history and of our many years of experience.
In 1929, Établissements DOUCY were created in Marcinelle for the sale of aromatic raw materials, seasonings and essential oils intended for food and perfumery.


Our qualities

What do we do ?

Our activities also cover research, manufacturing, applications and personalisation of food flavourings and colourings.

Our qualifications

Already a holder of the ISO 22000standard, in early 2017, Établissements DOUCY received the FSSC 22000 certification – Food Safety System Certification 22000.